Slow Cooker Sloppy Joes

Ingredients:

2 pounds ground beef

1 small onion, chopped

1 (8 oz.) can tomato sauce

1/2 cup ketchup

1/2 cup water

1/4 cup brown sugar, packed

1/4 cup all-purpose flour

1 tbsp. chili powder

1/4 tsp. garlic powder

1 tbsp. cider vinegar

2 tbsp. yellow mustard

1 tbsp. Worcestershire sauce

salt & pepper, to taste

8 slices Kraft Singles

8 Hamburger Buns, toasted

Chances are you already have lots of these ingredients already in your pantry.

(garlic powder not pictured)

Directions:

In a large pan, brown ground beef with chopped onion.

Crumble and cook until no longer pink.

Drain excess grease.

Put ground beef mixture into your slow cooker.

Add in the rest of your ingredients (except cheese and hamburger buns)

Give it all a good stir.

Cover and cook on low for about 4-6 hours.

When ready to serve, toast your hamburger buns.

I usually just put a dab of butter in my cast iron skillet. Put the heat on medium.

Then put in the buns. 

Mmmm....nice and buttery and toasty.

Put filling onto each of your buns and top with cheese.

 I like to eat mine as an open-faced sandwich.