Crispy Green Curry Chicken Wonton Bites

To make the wonton cups, place oil brushed wonton wrappers into a mini muffin tin.

Bake for 10 minutes, until golden brown and crisp.

Then make the Thai green curry chicken salad, by mixing main players like chicken, green curry paste, cilantro, lime juice, and coconut milk:

Spoon the salad into the little cups:

Garnish with some snipped chives, and admire their greatness:

And as you eat, note the different flavors going on in your mouth….that’s my favorite part. Green curry, lime, coconut, mmm.