PEANUT BUTTER FUDGE NO BAKE COOKIES
4-1/2 c. quick cooking oats
1-1/2 c. peanut butter
pinch of salt
1/2 tsp. vanilla extract
2-1/4 c. white sugar
3/4 c. butter
3/4 c. milk
Cover a large cookie sheet with waxed paper.
Place oatmeal, peanut butter, salt and vanilla in large (shatterproof) bowl. In saucepan over medium heat, combine sugar, butter and milk.
Bring to a hard boil and boil for 1 minute. (Starting timing once it reaches hard boil).
Remove from heat and pour syrup over peanut butter/oatmeal mixture and stir until blended smoothly, and it begins to cool. You'll be able to see it thickens when it's time to drop them. Let cool until set.
Yield: 2 dozen large cookies or 4 dozen smaller ones
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