Here is the homemade Baileys Irish Cream recipe for all of my friends, both on and offline. It's easy enough that you should have time to whip up a batch to take to your New Year's Eve parties!
- 1 C light cream (I used heavy whipping cream, which made it even richer)
- 14 oz sweetened condensed milk
- 1 2/3 C Irish whiskey
- 1 t instant coffee
- 2 T Hershey's chocolate syrup
- 1 t vanilla
- 1 t almond extract
- Combine all ingredients in a blender and set on high speed for 30 seconds.
- Bottle in a tightly sealed container and refrigerate. Shake before using.
- Will keep for up to 2 months.
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